From vibrant local markets to hands-on cooking sessions, these top 5 classes offer the perfect opportunity to master iconic Vietnamese dishes. 

Top 5 Cooking Classes in Hoi An to Master Vietnamese Dishes

Cooking Class at Hoiana Resort & Golf

The Cooking Class at Hoiana Resort & Golf provides an exceptional culinary journey that immerses participants in Vietnamese cuisine's vibrant flavors and techniques. Set within the sophisticated Aroma restaurant on the ground floor of the New World Hoiana Hotel, this cooking class in Hoi An invites guests to explore both the art and culture of Vietnamese cooking. 

Led by experienced chefs, the class offers hands-on guidance in preparing traditional dishes such as fresh spring rolls, banh xeo (Vietnamese crispy pancakes), and a classic pho broth, using fresh, locally sourced ingredients that reflect the region's rich culinary heritage. The luxurious setting and personalized instruction make this an unforgettable experience for food enthusiasts of all levels.

• Address: Aroma Restaurant, Ground Floor, New World Hoiana Hotel, Hoiana Resort & Golf, Duy Xuyen District, Quang Nam Province, Vietnam

• Telephone Number: +84 (0) 235 858 6888

Green Bamboo Cooking School

Green Bamboo Cooking School, led by the passionate and talented Chef Van, offers a personalized cooking class Hoi An experience. The class begins with an early morning visit to the bustling local market, where participants hand-pick fresh ingredients, guided by Chef Van’s extensive knowledge of Vietnamese produce and spices. This immersive market experience provides valuable insight into the sourcing and selection process, emphasizing the importance of freshness and quality in traditional Vietnamese cuisine. Participants can choose from a wide range of dishes to prepare, making the class highly customizable to individual tastes.

The hands-on cooking session occurs in a warm, inviting kitchen setting, where Chef Van provides step-by-step guidance. Attendees learn to prepare iconic Vietnamese dishes such as Pho, Banh Xeo (crispy pancakes), and fresh spring rolls, using authentic techniques that have been passed down through generations.

Suitable for all skill levels, the class ensures everyone leaves with a newfound appreciation for Vietnamese cooking and practical skills to recreate these dishes at home. The experience concludes with a shared meal, where participants enjoy the delicious dishes they’ve created, fostering a sense of community and accomplishment.

For further information:

• Address: 21 Truong Minh Hung, Cam An, Hoi An, Vietnam

• Telephone Number: +84 905 815 600

• Operating Hours: Classes typically start at 8:00 AM

• Price Range: Approximately $55 per person

• Google Review: 4.9/5

Tra Que Water Wheel Cooking Class

Tra Que Water Wheel Cooking Class offers a unique opportunity to experience the traditional farming and culinary culture of Hoi An. Situated in the lush Tra Que Vegetable Village, this cooking class Hoi An begins with a guided tour of the organic herb gardens, where participants learn about local farming practices and even have a chance to try their hand at planting and harvesting. The experience connects guests to the source of their ingredients, emphasizing sustainability and the importance of using fresh, organic produce in Vietnamese cooking.

After the farm tour, participants head to the cooking area, where they are guided through preparing several authentic Vietnamese dishes, such as tam huu (pork and prawn spring rolls) and crispy banh xeo. The hands-on nature of the class, combined with the serene garden setting, creates a memorable and immersive experience. The friendly and knowledgeable instructors make the class suitable for all skill levels. At the end of the session, participants enjoy a delicious meal together, tasting the fruits of their labor in the tranquil surroundings of the herb village.

For further information:

• Address: Tra Que Vegetable Village, Cam Ha, Hoi An, Vietnam

• Telephone Number: +84 235 2208 888

• Operating Hours: Classes typically start at 8:00 AM

• Price Range: Approximately $35 per person

• Google Review: 4.8/5

My Grandma’s Home Cooking

My Grandma’s Home Cooking offers a truly authentic and heartwarming cooking class Hoi An experience, set in a traditional Vietnamese home. The day begins with a trip to a local market, where participants shop for fresh ingredients while learning about the cultural significance of various foods. This market tour provides a glimpse into daily life in Hoi An, as guests are introduced to local vendors and traditional ingredients. The experience emphasizes the importance of using fresh, locally sourced produce in Vietnamese cuisine.

Back at the family home, participants are guided through the preparation of classic family recipes, passed down through generations. Dishes such as clay pot pork and banh xeo are cooked using traditional techniques, with a focus on balancing flavors and textures. The intimate setting allows for personalized instruction, making the class accessible to beginners while still engaging more experienced cooks. After the cooking session, everyone gathers around the table to enjoy the delicious homemade meal, creating a sense of warmth and community that reflects the spirit of Vietnamese family traditions.

For further information:

• Address: 61 Ngo Quyen, Hoi An, Vietnam

• Telephone Number: +84 772 515 781

• Operating Hours: Classes typically start at 8:00 AM

• Price Range: Approximately $40 per person

• Google Review: 5.0/5

Cam Thanh Cooking Class

Cam Thanh Cooking Class is a favorite among visitors seeking an authentic cooking class Hoi An experience that highlights the cultural and culinary traditions of Vietnam. The class begins with a visit to a local market to learn about essential ingredients and how to choose the best produce. Participants then enjoy a relaxing basketboat ride through the scenic water coconut forest, an adventure that showcases the natural beauty of Hoi An. This cultural introduction sets the tone for a memorable and hands-on cooking session.

The cooking class itself is held in a beautiful riverside setting, where participants learn to prepare several Vietnamese dishes, such as fried spring rolls, caramelized fish, and papaya salad. The chefs provide clear instructions and share valuable cooking techniques, making the class accessible for beginners while still engaging more experienced cooks. After the session, guests enjoy the meal they have prepared, dining al fresco with views of the lush landscape. The combination of adventure, cultural immersion, and delicious food makes Cam Thanh Cooking Class a must-try experience.

For further information:

• Address: 900/4 Tran Nhan Tong, Cam Thanh, Hoi An, Vietnam

• Telephone Number: +84 899 227 151

• Operating Hours: 8:00 AM – 10:00 PM

• Price Range: Approximately $35 per person

• Google Review: 5.0/5

What Dishes Should You Cook in Hoi An

Participating in a cooking class Hoi An offers a unique opportunity to master some of Vietnam’s most iconic dishes, each reflecting the rich culinary heritage of the region. For those seeking plant-based options, a vegetarian cooking class in Hoi An is also available, offering creative takes on traditional dishes using fresh, locally sourced vegetables and herbs. A staple to learn is Cao Lau, a noodle dish exclusive to Hoi An, featuring thick rice noodles, tender slices of pork, fresh herbs, and crispy rice crackers, all bathed in a savory broth. Another must-cook dish is Banh Xeo, crispy rice flour pancakes filled with shrimp, pork, and bean sprouts, typically wrapped in rice paper with fresh herbs and dipped in a tangy sauce. 

Additionally, crafting Goi Cuon (fresh spring rolls) allows participants to practice rolling delicate rice paper around a mix of shrimp, pork, fresh vegetables, and vermicelli noodles, served with a flavorful peanut dipping sauce. Many classes include a visit to the bustling Hoi An Market, where participants can source fresh ingredients and experience the vibrant local culture.

Beyond these, a comprehensive cooking class Hoi An often includes the preparation of Pho, Vietnam’s renowned noodle soup, where students learn to balance the aromatic broth with spices, herbs, and tender meat. Exploring Banh Mi, the Vietnamese baguette sandwich, provides insight into the fusion of French and Vietnamese culinary traditions, as participants assemble sandwiches with various meats, pickled vegetables, and fresh herbs. Engaging in these classes not only imparts practical cooking skills but also deepens understanding of the cultural significance and regional variations of Vietnamese cuisine, making it a memorable and enriching experience.

Whether you’re a seasoned home cook or a complete beginner, these top 10 cooking class Hoi An experiences offer the perfect opportunity to dive into the flavors and techniques of Vietnamese cuisine. By participating in a Hoi An cooking class, you’ll not only gain valuable culinary skills but also take home unforgettable memories and a deeper appreciation for the vibrant food culture of Vietnam.