Halong Bay is a legendary world just waiting to be explored. Bhaya Classic Cruises, combining traditional oriental style with contemporary luxury facilities, excellent service and world class cuisine, provides guests with an unparalleled Halong Bay cruise experience. In 1917, Emperor Khai Dinh plied the waters of the Bay in a beautiful wooden junk. Almost a century later you too can embark on a voyage through time – in a vessel recreated from the original designs and with impeccable service fit for an Emperor. Reside in one of 20 luxurious cabins or suites, wine and dine in style and enjoy a relaxing – or exhilarating – array of onboard activities. The choice really is yours.




Arrive at Bhaya Cafe at Tuan Chau Island.

Board with welcome drink and welcome briefing from Bhaya Classic Cruises Manager.

Start the buffet lunch during boat cruising to ward south east of Ha Long Bay pass by Chicken Crock, Tittov Island.

Transfer to centre of floating village by tender boat. Start to discover the floating village while sitting on rowing boat with local people.

Back to boat for the water activities or spa service (Kayak & Spa book in advance at the reception).

Bar opens for the Happy Hour “By one get one free”.

Cooking demonstration with traditional food on sundeck (in restaurant if weather does not allow).

Dinner will be served with fix menu by Western style at Bhaya Classic Cruises.

Free time for joining movies in the restaurant, Squid fishing at the reception or 30% discount for all kind of drinks.



Start early Tai Chi on sundeck tea and coffee available.

Continental breakfast will be served in dinning floor.

Optional for the second day activity at Bhaya Classic Cruises.

Go to Titov Island for swimming on beach and climbing up to the top of the island (90 % Halong view from the top).

Discover one of the biggest caves in Ha Long Bay with beautiful stalactites and stalagmite in Surprise Cave.

Back to main boat for check out put out baggages to corridor, shuttles the bill at reception.

Buffet brunch will be served in restaurant while boat cruising back to harbor.

Disembark in Tuan Chau Marina. End of service.


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